Spinach Salad with Shrimp, Mushrooms, and Peperoncini Peppers

I love making salads, especially when it's too hot outside to really cook. This is a simple spinach salad filled with fresh mushrooms, shrimp, and I used honey mustard for my dressing. This is perfect for a quick meal and it's so cool and refreshing in the summertime. Feel free to add more veggies, switch … Continue reading Spinach Salad with Shrimp, Mushrooms, and Peperoncini Peppers

Shrimp Spring Rolls

This week I made spring rolls for some friends and family. I love the crunch you get from the  veggies and the fresh herbs in these rolls make this so delicious! Serve with a peanut sauce, teriyaki, or a sweet chili sauce. This makes a great appetizer before the main course. I also love to … Continue reading Shrimp Spring Rolls

Tuna Cauliflower Casserole

This is a great low carbohydrate option, full of vegetables, and using cauliflower instead of pasta makes this dish a light, healthy alternative. Yield: 4-6 servings Ingredients: 2 stalks of celery 1 cup of fresh spinach 1 x 12 ounce can of tuna, drained 1/2 cup peas cooking spray, or 1 tbsp. butter 2 tbsp. … Continue reading Tuna Cauliflower Casserole

Crab Cakes with Quinoa, Corn, and Yellow Peppers

Crab cakes, yes please! These are a special treat I love to make for dinner, or even a sandwich for lunch. The succulent crab meat mixed with sweet corn and yellow bell peppers is a delight. The quinoa adds a little crunch and its packed with flavor. Note: To make this vegan, replace the crab … Continue reading Crab Cakes with Quinoa, Corn, and Yellow Peppers

Coconut Shrimp Tacos with Orange Sweet Chili Sauce

This dish is excellent on warm Summer days.  Warm fried shrimp with the crunchy coconut coating, and the sweetness of the orange marmalade chili sauce is a perfect combination for these tacos. This is a detailed recipe, its well worth the effort! Yield: 2 servings Ingredients: 8 Corn tortillas Peanut, canola, or vegetable oil to … Continue reading Coconut Shrimp Tacos with Orange Sweet Chili Sauce

Citrus Shrimp Salad Stuffed Peppers

The fresh citrus zest really brightens up this dish, and served in cute and colorful bell peppers it’s an all in one go to recipe! Note: To zest the lemon and lime, wash well and dry. Carefully using a micro plane, gently rub the fruit along the grater until you get to the white of the … Continue reading Citrus Shrimp Salad Stuffed Peppers

Crab Salad with Capers and Fresh Parsley

This delicious crab salad, is ready in minutes and great to make when you don't have a lot of time. Serve over toasted bread, lettuce wraps, salad, or mix with pasta for an easy delicious meal! Yield: 2 servings Ingredients: 1 can crab meat packed in water, drained 2 tbsp. mayonnaise 1 cup plain greek … Continue reading Crab Salad with Capers and Fresh Parsley