I love this simple chili with hints of cumin and paprika. Just a few minutes of prep, let it simmer all day, and when you get home you have a delicious meal. I like to serve this with warmed tortillas, over baked potatoes, or with a salad. This recipe is vegetarian and vegan, so feel free … Continue reading Slow Cooker Kidney Bean Chili
Recipe of the day. Slow cooker chili loaded with hominy, beans, quinoa, and red enchilada sauce.
Recipe of the day. Try this slow cooker chili with green enchilada sauce, corn, and quinoa
This is a great family meal and all done in one pot. Stewed tomatoes make the base of this hearty stew with green beans, navy beans, capers, sun-dried tomatoes, and olives making it healthy too. Leave out the chicken for a great vegetarian and vegan option. Serve as is with some good bread, over rice, … Continue reading Chicken Stew with Navy Beans, Green Beans, and Tomatoes
When winter time rolls around, making a spicy chili is comforting and great for gatherings with friends. Yield: 3 quarts. Vegan Note: To make this dish vegan, substitute the sour cream and cheese for non-dairy versions available at most supermarkets. Ingredients: 1 can chili beans 1 can black beans, drained and rinsed 1 … Continue reading Slow Cooker Spicy Homemade Vegetarian Chili
When you're craving a warm bowl of chicken noodle soup, this recipe is such a comfort and will smell amazing when finished. I love using thick egg noodles in this recipe, and it's so simple anyone can make in an afternoon. This will make around 3 quarts of soup total. Note: If you still have … Continue reading Chicken Noodle Soup with Wide Egg Noodles, Carrots, and Celery