Mmm Bruschetta. Perfect for a snack or as in my case dinner. The rich combination of sweet tomatoes doused in olive oil, white wine, and butter makes this so crave worthy. With a hint of lemon, fresh herbs, and topped with cracked sea salt and pepper....it's definitely a mouth pleaser. Yield: 2 serving of 3 … Continue reading Cherry Tomato Bruschetta
Category: vegan recipes
Spinach and Banana Smoothie with Cinnamon.
This quick and simple vegetable soup is hearty and so delicious packed with flavor. Add in small pasta, parsley, and red beans to make a simple minestrone soup. I made this using my slow cooker. In the morning just toss everything in and when you get home dinner will be ready. Yield: 4 quarts Ingredients: … Continue reading Hearty Vegetable Soup
In my last post after I made a big batch of Roasted chickpeas, Recipe here https://noshwithchefjulie.com/2019/08/16/curry-spiced-roasted-chickpeas/ I immediately wanted to make tacos out of them. I didn't have corn tortillas at the time, so I used pita flatbread and it turned out so delicious. This is a great option for a meatless Monday meal that's … Continue reading Roasted Chickpea Pita Tacos
Curry Spiced Roasted Chickpeas are great for tacos, salads, or just a snack! #vegan #vegetarian
Croissant French Toast. Perfect for brunch and long weekends, this one is sure to please.
Simple veggie fajita recipe, loaded with spices, peppers, and topped with creamy avocado.