raw vegan, sauces, dressings, and condiments, vegan recipes

Creamy Almond Butter

Good morning everyone. I recently upgraded my old cheap blender for a high powered one. I love it so much, and this was the first thing I made with it. This almond butter is thick, creamy, and so delicious! Yield: 2 cups almond butter Ingredients:  2 cups raw almonds 2 tbsp. canola oil (optional) Preparation:… Continue reading Creamy Almond Butter

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vegan recipes

Loaded Baked Potato with Chili Beans, Tomatillo Salsa, and Avocado

Potatoes are a great pantry staple and full of good vitamins. It's also budget friendly and so simple and delicious!  This recipe is great using sweet potatoes and black beans too! Yield: 3 servings Ingredients: 3 russet potatoes 1 can chili beans 1 avocado salsa (any kind you like) Preparation: Pre heat your oven to 400*F.… Continue reading Loaded Baked Potato with Chili Beans, Tomatillo Salsa, and Avocado

drinks, fruit, raw vegan, vegan recipes

Strawberry and Banana Smoothie with Spinach and Dates

This one in particular is a new favorite of mine. The Dates give some sweetness and the extra banana makes it really smooth and creamy. Grab your blender and let's get started! Yield: 1 smoothie Ingredients: 2 ripe bananas 3 dates - pitted 1/2 cup fresh strawberries 1 cup fresh spinach 1/2 cup fresh romaine… Continue reading Strawberry and Banana Smoothie with Spinach and Dates

desserts, vegan recipes

Dark Chocolate Covered Pretzels

I made a bunch of these for holiday gifts. There easy, delicious, and so much fun to do. I also love to have these as a late night snack. Grab your vegan chocolate and pretzels and let's get started! Yield: 1 pound of chocolate covered pretzels Ingredients: 1 lb. (16 ounces) bag of pretzels (any… Continue reading Dark Chocolate Covered Pretzels

breakfast recipes, tofu, vegan recipes

Rise and Shine Tofu Breakfast Scramble

Breakfast is my favorite time of day, especially when I have the morning off and I can make something special. This tofu scramble is a great alternative to eggs, it packs a good amount of protein and has fewer calories. Tofu is also cholesterol free. This is a nice healthy dairy-free breakfast option that's great… Continue reading Rise and Shine Tofu Breakfast Scramble

sauces, dressings, and condiments, vegan recipes

Basil, Walnut, and Flax Seed Pesto

Pesto is one of my great loves, and this one is dairy-free! I love this with pasta salads, zoodles, wraps, and roasted vegetables is wonderful too. Ingredients: 4 ounces of fresh basil 1/2 cup walnuts 1 tbsp.  ground flax-seed 1-1 1/2 cups olive oil salt and pepper, to taste Preparation:     In a blender/… Continue reading Basil, Walnut, and Flax Seed Pesto

sauces, dressings, and condiments, vegan recipes

Sesame Ginger Dressing

This is a simple and savory dressing perfect with salads, zoodles, wraps, raw cut vegetables, roasted vegetables, burgers, ah I use it on everything! I love the balance between the sesame oil and the sweet pickles ginger. Ingredients: 2 tbsp. olive oil 1 tbsp. pickled ginger and brine 2 tbsp. sesame oil pinch of salt… Continue reading Sesame Ginger Dressing

drinks, fruit, raw vegan, vegan recipes

Pineapple, Peach, Lemon, and Greens Smoothie

I'm addicted to making these drinks......such a great way to get fruits and vegetables into your body! So delicious, this drink is packed with bright flavors perfect for after a workout or breakfast on the run. Filled with sweet pineapple juice, brightness from the lemon, and collard greens to get some veggies too. Grab your… Continue reading Pineapple, Peach, Lemon, and Greens Smoothie

vegan recipes

Meal Prep: Roasted Eggplant and Sweet Potatoes

I have been trying out eggplant in different ways lately. Testing my tastes and cooking up new creations is always fun. Eggplant to me was never appealing, I always saw it breaded and fried like eggplant parmesan, and fried foods are not my thing. So I decided to buy some and test it in new… Continue reading Meal Prep: Roasted Eggplant and Sweet Potatoes

vegan recipes

Looking forward to 2019!

This week between Christmas and New year's is always a time for reflection... and it's also a time to celebrate.  2019 will be my 3rd year since I started and created this blog Nosh with Chef Julie! This week also marks my 3 month vegan anniversary! I'm very happy I made the chance back to… Continue reading Looking forward to 2019!