vegan recipes, vegetables

Vegan Carrot Dogs

This vegan version of a hot dog is so delicious, and much cheaper than those fake meat or tofu dogs you can get at the store! Yield: 3-6 servings Ingredients: 6 carrots Paprika Onion powder Salt Pepper Toppings for dogs like mustard, onion, relish, ketchup, anything you like! Note: I used chopped white onion and… Continue reading Vegan Carrot Dogs

raw vegan recipes, vegetables

Raw Carrot Sushi

Sushi is one of my favorite foods in the whole world. This is such a flavor punch full of raw veggies and it's a great way to use leftover juice pulp! This raw vegan recipe is one of my favorites. If you do use juice pulp it is best to make this the same day.… Continue reading Raw Carrot Sushi

raw vegan recipes, side dishes, vegetables

Loaded Raw Guacamole

I love raw foods! Eating fruits and veggies in the purest form possible is the best way to get nutrients into our bodies. This raw guacamole will fill you with energy, and tastes so creamy and bright. Get your food processor ready and let's make some guacamole! I paired this with raw sweet potato slices,… Continue reading Loaded Raw Guacamole

sauces, dressings, and condiments, side dishes, vegetables

Avocado Veggie Hummus

Good Morning! This hummus is So creamy and delicious! I love to eat it with raw vegetables like radishes, carrots, and celery. This also goes well over pasta or spiralized veggie noodles too! Yield: about 3 cups Ingredients: 1 can chickpeas, drained and rinsed 1 avocado 1 yellow bell pepper 1 small yellow squash 1/4… Continue reading Avocado Veggie Hummus

side dishes, vegetables

Meal Prep: Roasted Eggplant and Sweet Potatoes

I have been trying out eggplant in different ways lately. Testing my tastes and cooking up new creations is always fun. Eggplant to me was never appealing, I always saw it breaded and fried like eggplant parmesan, and fried foods are not my thing. So I decided to buy some and test it in new… Continue reading Meal Prep: Roasted Eggplant and Sweet Potatoes

side dishes, vegetables

Baked Sweet Potato Wedges with Smoked Paprika

When I have a craving for fries, I love to make these simple and delicious wedges. I love the combination of smoked paprika and the sweetness of the potato. Serve with a simple sauce and see how fast these go! Yield: 2 servings Ingredients: 2 sweet potatoes 1 tsp. paprika salt and pepper Preparation: Pre… Continue reading Baked Sweet Potato Wedges with Smoked Paprika

Baked Portabella Mushrooms
baking, beans and pulses, vegan recipes, vegetables

Baked Portabella Mushrooms with Kidney Beans, Green Beans, Walnuts, and Fresh Basil.

This simple recipe has less  than 10 ingredients and minimal prep time.  Mushrooms are a great meat substitute you can use in so many ways. This recipe is great as is, over wild rice, lentils, or even on top of a salad. Yield: 2 servings Ingredients: 2 portabella mushrooms 1 can dark red kidney beans… Continue reading Baked Portabella Mushrooms with Kidney Beans, Green Beans, Walnuts, and Fresh Basil.

vegetables

Artichoke Cakes with Quinoa, Corn, and Yellow Peppers

These are a special treat I love to make for dinner, or even a sandwich for lunch. The artichoke hearts mixed with sweet corn and yellow bell peppers is a delight. Plus the quinoa adds a nice little crunch. Note: For the binder instead of using a real egg, make a flax egg by mixing 1… Continue reading Artichoke Cakes with Quinoa, Corn, and Yellow Peppers

beans and pulses, vegetables

Flatbread with Garlic Hummus, Cucumber, Artichoke Hearts, and Green Olives

I'm a big fan of hummus, and this pizza is so delightful. It's light, full of vegetables, and healthy creamy hummus. Its vegan, and vegetarian so use any toppings you wish. Make it your own. Yield: 2 servings Ingredients: 2 naan flat breads 1/2 cup hummus (any flavor you like) 2 tbsp. artichoke hearts 2… Continue reading Flatbread with Garlic Hummus, Cucumber, Artichoke Hearts, and Green Olives

tofu, vegetables

Tea Sandwiches with Cucumber, Radish, and Cream Cheese

I love fresh cucumbers and radishes in the Summertime. These sandwiches are so creamy, and fresh garden flavors make this perfect for a picnic in the park, or tea time with friends. Vegan note: Use a tofu-based cream cheese found at most super market and health food stores. Yield: 2 sandwiches  Ingredients: 4 slices of bread… Continue reading Tea Sandwiches with Cucumber, Radish, and Cream Cheese