quick and easy lentil soup with Zucchini
New Cookbook Out Now!A Vegan Cookbook Featuring 50 Quick and Easy Plant Based Recipes
Vegan Black Bean Tacos with Sweet Corn
In my last post after I made a big batch of Roasted chickpeas, Recipe here https://noshwithchefjulie.com/2019/08/16/curry-spiced-roasted-chickpeas/ I immediately wanted to make tacos out of them. I didn't have corn tortillas at the time, so I used pita flatbread and it turned out so delicious. This is a great option for a meatless Monday meal that's … Continue reading Roasted Chickpea Pita Tacos
Simple veggie fajita recipe, loaded with spices, peppers, and topped with creamy avocado.
This super simple and tasty recipe is budget friendly and really a staple meal at my place. Just a handful of ingredients and a few hours to let it cook in a slow cooker, and you'll have enough for a few meals throughout the week! Yield: 8 servings Ingredients: 1 can pinto beans 1 cup … Continue reading Classic Beans and Rice
This vegan version of a hot dog is so delicious, and much cheaper than those fake meat or tofu dogs you can get at the store! Yield: 3-6 servings Ingredients: 6 carrots Paprika Onion powder Salt Pepper Toppings for dogs like mustard, onion, relish, ketchup, anything you like! Note: I used chopped white onion and … Continue reading Vegan Carrot Hot Dogs
This sloppy joe recipe is a wonderful meal, hearty, tangy, and full of protein. Perfect for a meatless Monday treat. Flavored with tomatoes, bell pepper, and spices, this is a quick and easy meal everyone will love! Yield: 2 servings Ingredients: 1 cup lentils 2 tbsp. oil 2 cloves garlic 1 tsp. salt 1 tsp. … Continue reading Lentil Sloppy Joes
Raw Vegan Carrot Sushi
I love chickpeas, they are so versatile, from hummus to delicious falafel. This recipe is quite simple and a quick and healthy meal in just minutes. This mixture is also great for making vegan hamburger patties and sliders too.