Banana Ice Cream with Chocolate, Coffee, and Cinnamon

Is there anything better than chocolate? This creamy dessert is heavenly, decadent, and dairy-free! Bananas make the perfect base for this creamy and tempting treat. Plus it’s the perfect way to use up bananas that are too ripe and get your servings of fruit at the same time.

Yield: 6 servings


3 frozen bananas

1 tbsp. coconut sugar

2 tbsp. cocoa powder

1/2 tsp. cinnamon

1/4 cup fresh coffee


Peel and slice up your fresh bananas and place in a airtight container and freeze for 4 hours or overnight.

Add all ingredients into a food processor or blender. Mix on high for 2-3 minutes or until well blended.

In a loaf pan spread the mix evenly and place into the freezer for 4 hours and enjoy.