Sauteed Shrimp with Garlic and Paprika on top of a Beautiful Garden Salad

Hello all. I've been having a lot of salads lately with the weather getting warmer, I'm less likely to cook a lot on my stove. I love how easy this meal is and the shrimp is so succulent and super delicious on a salad, wraps, or even tacos. Vegan note: Instead of shrimp add beans … Continue reading Sauteed Shrimp with Garlic and Paprika on top of a Beautiful Garden Salad

Raw Vegan Date Energy Bites

Lentil Soup with Zucchini

quick and easy lentil soup with Zucchini

Big Mexican Salad Loaded with Beans, Rice, and Cilantro

New Cookbook Out Now! A Vegan Cookbook Featuring 50 Quick and Easy Plant Based Recipes

New Cookbook Out Now!A Vegan Cookbook Featuring 50 Quick and Easy Plant Based Recipes

Black Bean Tacos with Sweet Corn

Vegan Black Bean Tacos with Sweet Corn

Cherry Tomato Bruschetta

Mmm Bruschetta. Perfect for a snack or as in my case dinner. The rich combination of sweet tomatoes doused in olive oil, white wine, and butter makes this so crave worthy. With a hint of lemon, fresh herbs, and topped with cracked sea salt and pepper....it's definitely a mouth pleaser. Yield: 2 serving of 3 … Continue reading Cherry Tomato Bruschetta

Hearty Vegetable Soup

This quick and simple vegetable soup is hearty and so delicious packed with flavor. Add in small pasta, parsley, and red beans to make a simple minestrone soup. I made this using my slow cooker. In the morning just toss everything in and when you get home dinner will be ready. Yield: 4 quarts Ingredients: … Continue reading Hearty Vegetable Soup