sauces, dressings, and condiments, side dishes, vegan recipes

Avocado Veggie Hummus

Good Morning! This hummus is So creamy and delicious! I love to eat it with raw vegetables like radishes, carrots, and celery. This also goes well over pasta or spiralized veggie noodles too! Yield: about 3 cups Ingredients: 1 can chickpeas, drained and rinsed 1 avocado 1 yellow bell pepper 1 small yellow squash 1/4… Continue reading Avocado Veggie Hummus

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side dishes, vegan recipes

Mung Bean Hummus with Lentils and Turmeric

If you’ve never had mung beans before, I suggest you try them. They have a wonderful earthy flavor and when paired with lentils in this recipe you’ll keep coming back for more. I use this recipe with raw vegetables, roasted vegetables, sandwiches and wraps. For this recipe, I suggest you to soak the lentils and… Continue reading Mung Bean Hummus with Lentils and Turmeric

side dishes, vegan recipes

Fresh Herb Hummus with Rosemary, Parsley, and Basil

Creamy chickpeas blended with rosemary, parsley, and fresh basil. I love hummus and this one is one of my favorites!  Yield: 2 cups of hummus For the Hummus: 1 can chickpeas, drained and rinsed 1/2 cup fresh parsley 1/2 cup fresh basil leaves 1/2 tsp. rosemary 1/2 a lemon, juiced salt, to taste olive oil Preparation: For… Continue reading Fresh Herb Hummus with Rosemary, Parsley, and Basil

side dishes, vegan recipes

Roasted Chickpea Hummus with Yellow Bell Peppers, Garlic, and Rosemary

I love, love, love hummus. It's healthy, you can mix it with anything. It's fast and easy to make. I love this dip with the sweetness of the yellow bell pepper, the fresh garlic, and rosemary to tie it altogether. Ingredients: 2 cans of chickpeas/ garbanzo beans, drained and rinsed 1 yellow bell pepper 3… Continue reading Roasted Chickpea Hummus with Yellow Bell Peppers, Garlic, and Rosemary