Mung Bean Hummus with Lentils and Turmeric

If you’ve never had mung beans before, I suggest you try them. They have a wonderful earthy flavor and when paired with lentils in this recipe you’ll keep coming back for more. I use this recipe with raw vegetables, roasted vegetables, sandwiches and wraps. For this recipe, I suggest you to soak the lentils and…

Vegan Take Out: Sauteed Broccoli, Lentils, and Teriyaki Sauce

I love teriyaki sauce, and dressing it over fresh vegetables is so delicious. Making it yourself is easy, and this recipe is ready in less than 30 minutes! It’s a great meal when your in the mood for takeout, it’s healthy and easier on your wallet too! Yield: 2 servings Ingredients: 1 cup broccoli 1…

Gloria’s Lentil Bolognese with Spaghetti

Growing up my Mom would make spaghetti once a week. It was always my favorite. I’d always help her stir the sauce. The smell of sweet tomatoes and pasta always takes me back to those memories with her. She worked hard, and always made dinner for us; myself, my brother, and my father.  We never…

Breakfast Bowl with Lentils, Chickpeas, Oats, and Agave

I love breakfast, and I love the earthy taste you get with lentils. It’s a perfect ingredient that’s easy and quick to cook, and goes well with savory and sweet flavors.  You can substitute any of your favorite dried fruits and nuts for this recipe. Ingredients: 1/2 cup lentils 1/2 quinoa 1 tbsp. walnuts 1 tbsp….