noodles, vegan recipes

Vegan Take Out: Sweet Orange Cashew Stir Fry with Somen Noodles

This lovely stir fry is my go to recipe when I’m feeling like take out. Stir fry is an easy dish you can make in minutes with what you have in the fridge. Combine any fresh veggies you have, with a simple sauce and serve it over rice or noodles and you’ve got a tasty… Continue reading Vegan Take Out: Sweet Orange Cashew Stir Fry with Somen Noodles

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noodles, tofu, vegan recipes

Vegan Take Out: Pan Fried Tofu with Creamy Peanut Sauce and Udon Noodles

This peanut sauce is a little sweet and a little spicy, it’s so delicious over tofu and thick udon noodles. It’s become my new at home dinner when I’m craving take-out. Its healthy, protein packed, and full of flavor. Vegan note: Substitute the honey and use agave, maple syrup, or molasses. Yield: 3 servings Ingredients:… Continue reading Vegan Take Out: Pan Fried Tofu with Creamy Peanut Sauce and Udon Noodles

noodles, vegan recipes

Gloria’s Lentil Bolognese with Spaghetti

Growing up my Mom would make spaghetti once a week. It was always my favorite. I’d always help her stir the sauce. The smell of sweet tomatoes and pasta always takes me back to those memories with her. She worked hard, and always made dinner for us; myself, my brother, and my father.  We never… Continue reading Gloria’s Lentil Bolognese with Spaghetti

noodles, salads, side dishes, vegan recipes

Pasta Salad with Radishes, Peas, and Pesto

I love making this in the Summertime. Its fresh full of healthy ingredients, and so easy it's ready in just a few minutes! I love to take this to friend's barbecues, and lunches at work. I also love to toss in a can of tuna with this salad for a simple and satisfying meal. Vegan… Continue reading Pasta Salad with Radishes, Peas, and Pesto