Vegan Take Out: Pan Fried Tofu with Creamy Peanut Sauce and Udon Noodles

This peanut sauce is a little sweet and a little spicy, it’s so delicious over tofu and thick udon noodles. It’s become my new at home dinner when I’m craving take-out. Its healthy, protein packed, and full of flavor. Vegan note: Substitute the honey and use agave, maple syrup, or molasses. Yield: 3 servings Ingredients:…

Gloria’s Lentil Bolognese with Spaghetti

Growing up my Mom would make spaghetti once a week. It was always my favorite. I’d always help her stir the sauce. The smell of sweet tomatoes and pasta always takes me back to those memories with her. She worked hard, and always made dinner for us; myself, my brother, and my father.  We never…

Pasta Salad with Radishes, Peas, and Pesto

I love making this in the Summertime. Its fresh full of healthy ingredients, and so easy it’s ready in just a few minutes! I love to take this to friend’s barbecues, and lunches at work. I also love to toss in a can of tuna with this salad for a simple and satisfying meal. Vegan…