Recipe of the day. Slow cooker chili loaded with hominy, beans, quinoa, and red enchilada sauce.
Recipe of the day. Try this slow cooker chili with green enchilada sauce, corn, and quinoa
These are a special treat I love to make for dinner, or even a sandwich for lunch. The artichoke hearts mixed with sweet corn and yellow bell peppers is a delight. Plus the quinoa adds a nice little crunch. Note: For the binder instead of using a real egg, make a flax egg by mixing 1… Continue reading Vegan ”Crab” Cakes with Quinoa, Corn, and Yellow Peppers