vegetables

Artichoke Cakes with Quinoa, Corn, and Yellow Peppers

These are a special treat I love to make for dinner, or even a sandwich for lunch. The artichoke hearts mixed with sweet corn and yellow bell peppers is a delight. Plus the quinoa adds a nice little crunch. Note: For the binder instead of using a real egg, make a flax egg by mixing 1… Continue reading Artichoke Cakes with Quinoa, Corn, and Yellow Peppers