sauces, dressings, and condiments, vegan recipes

Basil, Walnut, and Flax Seed Pesto

Pesto is one of my great loves, and this one is dairy-free! I love this with pasta salads, zoodles, wraps, and roasted vegetables is wonderful too. Ingredients: 4 ounces of fresh basil 1/2 cup walnuts 1 tbsp.  ground flax-seed 1-1 1/2 cups olive oil salt and pepper, to taste Preparation:     In a blender/… Continue reading Basil, Walnut, and Flax Seed Pesto

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sauces, dressings, and condiments, vegan recipes

Artichoke, Caper, and Olive Pasta Sauce

This recipe I made on New Year's Eve in 2016 and it set forth in motion my love of food and my resolution to make my cookbook a reality. This sauce is a basic red sauce loaded with all kinds of extra goodies like capers, olives, and artichoke hearts.  Ingredients: 1 large can of plum Italian… Continue reading Artichoke, Caper, and Olive Pasta Sauce