I love when the weather gets cooler and making comforting soups are the best. This soup has less than 10 ingredients and is quick to put together with minimal spices you probably already have in your pantry. This soup thickens up a lot once it cools, so if you want it thinner just add more… Continue reading Simple Pea Soup
I love making chili, it's so simple, healthy, and easy on your budget. Most of the ingredients are pantry staples, so you might have it all on hand. Prepare this in the morning and by the time you get home, you'll have a lovely dinner ready to go.This recipe is a basic vegetarian and vegan… Continue reading Simple Three Bean Chili with Corn
Recipe of the day. Slow cooker chili loaded with hominy, beans, quinoa, and red enchilada sauce.
Ratatouille is a traditional vegetarian stew. This is loaded with vegetables, so healthy and delicious! This is a family style, one pot dish that's great for any night of the week. I love the use of Moroccan spices that make a delicious twist on this classic dish. Ingredients: 1 zucchini 1 squash 2 tomatoes 1/2… Continue reading Ratatouille with Zucchini, Squash, Tomatoes, and Garbanzo Beans
When winter time rolls around, making a spicy chili is comforting and great for gatherings with friends. Yield: 3 quarts. Vegan Note: To make this dish vegan, substitute the sour cream and cheese for non-dairy versions available at most supermarkets. Ingredients: 1 can chili beans 1 can black beans, drained and rinsed 1… Continue reading Slow Cooker Spicy Vegan Chili