Lentil Soup with Zucchini

quick and easy lentil soup with Zucchini

Black Bean Tacos with Sweet Corn

Vegan Black Bean Tacos with Sweet Corn

Roasted Chickpea Pita Tacos

In my last post after I made a big batch of Roasted chickpeas, Recipe here https://noshwithchefjulie.com/2019/08/16/curry-spiced-roasted-chickpeas/ I immediately wanted to make tacos out of them. I didn't have corn tortillas at the time, so I used pita flatbread and it turned out so delicious. This is a great option for a meatless Monday meal that's … Continue reading Roasted Chickpea Pita Tacos

Oh So Delicious Falafel

I love chickpeas, they are so versatile, from hummus to delicious falafel. This recipe is quite simple and a quick and healthy meal in just minutes. This mixture is also great for making vegan hamburger patties and sliders too.

Baked Portabella Mushrooms with Kidney Beans, Green Beans, Walnuts, and Fresh Basil.

Baked Portabella Mushrooms with Kidney Beans, Green Beans, Walnuts, and Fresh Basil.

Mixed Berry Salad with Spinach and Walnuts

Mixed Berry Salad with Spinach and Walnuts

Simple Three Bean Chili with Corn

Simple Three Bean Chili with Corn

Refried Bean and Rice Burritos

Refried Bean and Rice Burritos

Layered Enchilada Bake

This lovely casserole is so simple, has less than ten ingredients, and not to mention delicious. Layers of corn tortillas, refried beans, enchilada sauce, diced tomatoes, corn, and fresh cilantro will make smiles all around the table. Vegan Note: To make vegan, use fat free refried beans. Yield: 8-10 servings Ingredients: 8-10 corn tortillas 2 … Continue reading Layered Enchilada Bake

Vegan Baked Beans with Brown Sugar

Vegan Baked Beans with Brown Sugar