raw vegan recipes, vegetables

Raw Carrot Sushi

Sushi is one of my favorite foods in the whole world. This is such a flavor punch full of raw veggies and it's a great way to use leftover juice pulp! This raw vegan recipe is one of my favorites. If you do use juice pulp it is best to make this the same day.… Continue reading Raw Carrot Sushi

drinks, fruit, raw vegan recipes

Green Goddess Smoothie

Smoothies have become my breakfast go to. This one is packed with nutrients and it's such a great way to get more greens into your diet. Grab your blender and lets get started! Yield: 1-2 servings Ingredients: 1 orange 3 pitted dates 1/2 cup Spinach 1/2 cup kale 1 tsp. Cinnamon 2 Bananas 1 cup … Continue reading Green Goddess Smoothie

raw vegan recipes, side dishes, vegetables

Loaded Raw Guacamole

I love raw foods! Eating fruits and veggies in the purest form possible is the best way to get nutrients into our bodies. This raw guacamole will fill you with energy, and tastes so creamy and bright. Get your food processor ready and let's make some guacamole! I paired this with raw sweet potato slices,… Continue reading Loaded Raw Guacamole

drinks, fruit, raw vegan recipes

Banana, Celery, and Date Smoothie

Good Morning Everyone! I've been eating lots of bananas lately and made this deliciously creamy and lightly sweet smoothie. Full of banana goodness with dates, celery, and cinnamon. Grab your blender and let's get started! Yield: 1 smoothie Ingredients: 3 bananas 3 dates 2 celery stalks with leaves 1/2 tsp. cinnamon 1 cup of filtered… Continue reading Banana, Celery, and Date Smoothie

drinks

Herbal Tea with Celery Juice

I know what you may be thinking.....celery juice? Stick with me here the taste is so light and refreshing. Plus in the mornings or evenings before bed this drink is very relaxing.  Give this a try! Celery is great for the body to detox, plus you get all the great benefits of tea. Yield: 1… Continue reading Herbal Tea with Celery Juice

sauces, dressings, and condiments, side dishes, vegetables

Avocado Veggie Hummus

Good Morning! This hummus is So creamy and delicious! I love to eat it with raw vegetables like radishes, carrots, and celery. This also goes well over pasta or spiralized veggie noodles too! Yield: about 3 cups Ingredients: 1 can chickpeas, drained and rinsed 1 avocado 1 yellow bell pepper 1 small yellow squash 1/4… Continue reading Avocado Veggie Hummus

raw vegan recipes

Raw Lettuce Cups with Red Cabbage, Celery, and Salsa

Good morning! These lettuce cups are full of color and crunch.With less than 5 ingredients it's ready in just a few minutes! Full of red cabbage, celery, and your favorite salsa to top it all off. Feel free to add extra veggies, or nuts and seeds for good fats.  I love to have this as… Continue reading Raw Lettuce Cups with Red Cabbage, Celery, and Salsa

raw vegan recipes, salads

Mushroom and Zucchini Spinach Salad

Lately I have been trying to incorporate more raw whole foods into my diet, and salads are an easy way to get them in. I usually make a big salad at the beginning of my week to have for lunches, make wraps, and even toss it in with my tacos. Yield: 6 servings Ingredients: 16… Continue reading Mushroom and Zucchini Spinach Salad

raw vegan recipes, sauces, dressings, and condiments

Creamy Almond Butter

Good morning everyone. I recently upgraded my old cheap blender for a high powered one. I love it so much, and this was the first thing I made with it. This almond butter is thick, creamy, and so delicious! Yield: 2 cups almond butter Ingredients:  2 cups raw almonds 2 tbsp. canola oil (optional) Preparation:… Continue reading Creamy Almond Butter

beans and pulses, vegan recipes

Loaded Baked Potato with Chili Beans, Tomatillo Salsa, and Avocado

Potatoes are a great pantry staple and full of good vitamins. It's also budget friendly and so simple and delicious!  This recipe is great using sweet potatoes and black beans too! Yield: 3 servings Ingredients: 3 russet potatoes 1 can chili beans 1 avocado salsa (any kind you like) Preparation: Pre heat your oven to 400*F.… Continue reading Loaded Baked Potato with Chili Beans, Tomatillo Salsa, and Avocado